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Sous Chef
Position Information:Position Title:Sous ChefJob Group:Professional & ScientificRequired Minimum Qualifications:High school diploma or equivalent and 3 years of related experiencePreferred Qualifications:Associate's Degree in Culinary Arts.Bachelor's degree in Hotel, Restaurant and Institution Management, Culinary Arts, Food and Nutrition, Business.Experience in foodservice management including food production, sanitation, service, scheduling and personnel management.


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