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Posted: 04-Mar-23
Location: Madison, Wisconsin
Salary: Open
Internal Number: 275852-AS
| Job Summary: | The Wisconsin Union's Union South building is looking for a new restaurant manager to lead the Ginger Root, Harvest Grains and South Cantina (Kiosks) team. The position is responsible for overall management of the three units, sales, customer satisfaction and food safety. The estimated annual sales volume is $2.25 million. Success in this role requires ability to multitask, excellent communication skills, strong interpersonal and conflict resolution skills. |
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| Responsibilities: | Provides guidance for food service operations in environments such as dining, retail, and/or catering venues, including financial and long term operational planning to ensure customer satisfaction and achieve food service goals.
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| Institutional Statement on Diversity: | Diversity is a source of strength, creativity, and innovation for UW-Madison. We value the contributions of each person and respect the profound ways their identity, culture, background, experience, status, abilities, and opinion enrich the university community. We commit ourselves to the pursuit of excellence in teaching, research, outreach, and diversity as inextricably linked goals. |
| Education: | Preferred |
| Qualifications: | Required: |
| License/Certification: | Required |
| Work Type: | Full Time: 100% |
| Appointment Type, Duration: | Ongoing/Renewable |
| Salary: | Minimum $60,000 ANNUAL (12 months) |
| Additional Information: | The Wisconsin Union operates two buildings, Memorial Union and Union South, plus additional food service units located throughout campus. The Wisconsin Union is a financially self-supporting division of the University of Wisconsin-Madison. |
| How to Apply: | To apply for this position, please click on the "Apply Now" button. You will be asked to upload a resume and cover letter as a part of the application process. Please outline your relevant work experience as it relates to the qualifications. |
| Contact: | Jenny Lee |
| Official Title: | Food Service Manager(DS012) |
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| Department(s): | A96-WISCONSIN UNION/REST/US KIOSKS |
| Employment Class: | Academic Staff-Renewable |
| Job Number: | 275852-AS |
| The University of Wisconsin-Madison is an Equal Opportunity and Affirmative Action Employer. Qualified applicants will receive consideration for employment without regard to, including but not limited to, race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, or status as a protected veteran and other bases as defined by federal regulations and UW System policies. We promote excellence through diversity and encourage all qualified individuals to apply. If you need to request an accommodation because of a disability, you can find information about how to make a request at the following website: https://employeedisabilities.wisc.edu/disability-accommodation-information-for-applicants/ Employment will require a criminal background check. It will also require you and your references to answer questions regarding sexual violence and sexual harassment. The University of Wisconsin System will not reveal the identities of applicants who request confidentiality in writing, except that the identity of the successful candidate will be released. See Wis. Stat. sec. 19.36(7). The Annual Security and Fire Safety Report contains current campus safety and disciplinary policies, crime statistics for the previous 3 calendar years, and on-campus student housing fire safety policies and fire statistics for the previous 3 calendar years. UW-Madison will provide a paper copy upon request; please contact the University of Wisconsin Police Department. |
