The Placement Exchange Job Board

This position will function and serve as a lead worker of food preparation work, including the production and serving of food; supply and distribution of food and supplies to service areas; and cleaning of assigned work areas. The position will oversee, direct and coordinate the work of part time staff.

• 40% Performs routine and non-routine food preparation activities including cook to order and specialty foods
• 20% Trains and guides student workers
• 10% Greets customers, answers questions, and provides information regarding food preparation and associated activities
• 15% Cleans, inspects, and maintains kitchen equipment and work areas
• 15% Adheres to federal, state, campus, and local food safety regulations, policies, and procedures

Diversity is a source of strength, creativity, and innovation for UW-Madison. We value the contributions of each person and respect the profound ways their identity, culture, background, experience, status, abilities, and opinion enrich the university community. We commit ourselves to the pursuit of excellence in teaching, research, outreach, and diversity as inextricably linked goals.

The University of Wisconsin-Madison fulfills its public mission by creating a welcoming and inclusive community for people from every background - people who as students, faculty, and staff serve Wisconsin and the world.

For more information on diversity and inclusion on campus, please visit: Diversity and Inclusion

Preferred
H.S. Diploma

* Experience as cook.
* Experience in using cutting tools and cookware
* Knowledge of various cooking procedures and methods (cold station & hot station)
* Ability to follow all sanitation procedures.
* Ability to work in a team.
* Excellent communication skills.

Preferred
ServSafe Certification
Able to obtain with 3 months of hire.

5 days a week. Days may vary and include weekends.
11:00am - 7:00pm

Full Time: 100%

It is anticipated this position requires work be performed in-person, onsite, at a designated campus work location.

Ongoing/Renewable

Minimum $21.00 HOURLY
Depending on Qualifications
This is a full-time appointment. This position offers a comprehensive benefits package, including generous paid time off, competitively priced health/dental/vision/life insurance, tax-advantaged savings accounts, and participation in the nationally recognized Wisconsin Retirement System (WRS) pension fund. For a summary of benefits, please see https://www.wisconsin.edu/ohrwd/benefits/download/univstaff.pdf 

*Additional pay on nights and weekends (differential pay)

The Wisconsin Union operates two buildings on the UW-Madison campus. The Wisconsin Union is a financially self-supporting division of the University of Wisconsin-Madison. Financial support for the organization is provided by income earned by twenty-two food service units and a variety of nonfood units such as games, guest rooms, space rentals and campus vending. Substantial support is also provided by student fees. The total annual organizational budget is approximately $45 million dollars.

Student Affairs is led by the Vice Chancellor for Student Affairs. Our staff is dedicated to serving students and to helping them succeed in and out of the classroom in areas including health and well-being, identity and inclusion, leadership and engagement, and student advocacy. Student Affairs includes departments led by the dean of students; departments that provide identity-based spaces and leadership resources; the Wisconsin Union; University Health Services; and University Recreation and Wellbeing.

To apply for this position, please click on the "Apply Now" button. You will be asked to provide your work history as a part of the application process. Please outline your relevant work experience as it relates to the qualifications.

Rod Rotar
rod.rotar@wisc.edu
608-263-5596
Relay Access (WTRS): 7-1-1. See RELAY_SERVICE for further information.

Cook(DS004)

A96-WISCONSIN UNION/REST/RATHSKELLR

University Staff-Ongoing

276409-CP