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Cook 2
Cook 2Available Title(s):674H-YY_CS_NPS - Cook 2Business Title:Cook 2Employee Type:ClassifiedTime Type:Full timePosition Term:Position Details:Summary of Duties: Under general supervision of Dining Services Manager, responsible for the preparation of menu items, special menus, and catering menus. Responsible for developing new items annually and seasonally in conjunction with Chef/Manager. Ensure proper par stock ordering levels so that sufficient quantities of product are on hand while minimizing waste from over purchasing. Develop appro


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